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You are here: Home / gardening / The Seasonal Life

The Seasonal Life

July 24, 2013 by admin

 

First plum, freshly washed and ready to eat! Several more will be ready in the next few days.
First plum, freshly washed and ready to eat! Several more will be ready in the next few days.


We are in the abundance of summer. Festivals bring tourists to town every week: jazz, blues, a writing conference, and more. The air crackles with energy. This is a town that loves to play, and there are more sandboxes to play in than there is time to do so. This year we tried out The American Fiddle Tunes Festival, which we missed last year, and had a grand time.

Hubby is in rehearsals for Much Ado About Nothing, where he has his first-ever named part. The town will continue to operate at this frenetic pace until fall and the Film Festival…then will start to wind down (although Hallowe’en seems to jazz people up around here).

Meanwhile, our next-door neighbor’s three cherry trees, which seem to yield enough to feed an army, plus birds and deer, are at the end of their time. We picked what we could, gorging ourselves and freezing the rest. My new blueberry plants have provided a handful or so of fresh berries each day and should do much more as the plants grow and mature. In the vegetable garden, I’m seeing the last of the sweet peas, while zucchini and corn are on their way.

Living in season, we embrace ebbs and flows. In the spring, we rejoice as the cherry blossoms bloom, and each week we walk by the trees, we see the cherries develop, first green, then slowly changing color. Our mouths water with anticipation. Now, with the cherries over and done for another year, the plums are next. I’ve eaten the first one, ripe, sweet, and with juices that ran down my hand. Figs, apples, and pears are on their way. We say hello, we say goodbye. There is delight in the former, and sadness tinged with sweet memory in the latter. We let go of the convenience of year-round (but tasteless) produce in favor of the longing, the waiting as though for a lover who has been away.

Spiders are in season, too, protecting plants from pests. I love to see their webs on a dewy morning.
Spiders are in season, too, protecting plants from pests. I love to see their webs on a dewy morning.

As I become more tuned to nature, I feel her cycles within me, too. I start to understand my ebbs and flows. Some days I have more energy than others. Sometimes I am productive, sometimes not. I am happy, I am not. I sleep, or I don’t. Instead of seeing these as good or bad, they are just interesting. I am like a tree that blooms, bears fruit, then rests.

Each week, new flowers are in bloom!
Each week, new flowers are in bloom!

 

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Filed Under: gardening, Life Changes, Uncategorized Tagged With: eating in season, fresh food, garden

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Henry Feldman
Henry Feldman
9 years ago

It’s definitely different than going to the Kroger and always having the same fruit & veggies available. I like it. (Time to get ready for rehearsal.)

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admin
Author
admin
9 years ago
Reply to  Henry Feldman

I like it, too!

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Tina Fariss Barbour
Tina Fariss Barbour
9 years ago

A beautiful description of the seasonal life, which is a wonderful way to live. It’s a wonderful attitude to have, too, to see life seasonally and not get upset at the ebbs and flows. Reminds me of some of the reading I’m doing in Buddhism, the importance of seeing life for what it is, not for what we wish it was. These photos are great! I love the intricacies of the spider webs, and they’re so lovely with the dew on them. That plum looks delicious! My husband I were just talking today about how we’d love a “real” tomato.… Read more »

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admin
Author
admin
9 years ago
Reply to  Tina Fariss Barbour

I think that a great blessing to offer to people is, “May you have all the home-grown tomatoes you can eat.” I don’t know anything I could offer that would be better.

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